STELLA'S Online Ordering Menu

1012 Lafayette St
Richmond, VA 23221

4:00 PM - 6:00 PM

99% of 731 customers recommended

We accept online orders until 4pm Mon-Sat, for pickup between 4-6pm if you would like to place an order after the 4pm cutoff, please call us at 804.358.2011. “Carry out fee” listed on the menu receipt & checkout page is an automatic 18% gratuity that goes to our staff. If you would like to leave an extra tip, that is much appreciated, but not required. The $1.50 convenience fee allows us to bring this ordering service to you.

We're sorry. STELLA'S is not accepting online orders at this time.

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SPECIALS

Rockfish with cherry tomatoes, artichoke, zucchini, and feta.

Baked oysters on the half shell with spinach, feta, sausage, butter, and bread crumbs.

MEZE

taramasalata, melitzanosalata & tzatziki dips, extra virgin olive oil, grilled pita

served with skordalia

gf roasted with lemon and feta creme fraiche or fresh garlic, evoo, red wine vinegar

a blend of feta and spinach, wrapped in phyllo

four triangles of heaven, a blend of feta wrapped in phyllo

spiced ground beef, a blend of grated cheese & bechamel, wrapped in phyllo

fried potatoes, sliced leg of lamb, onion, baked with feta & manouri cheese

Hummus & Tabouli

stella‘s famous hummus and tabouli served with grilled pita

kefalograviera cheese, served with grilled pita

Mushroom Saganaki

marinated & grilled portobello, plaki sauce, topped with kefalograviera cheese, with grilled pita

gf stella‘s homemade grape leaves stuffed with rice and herbs, served with tzatziki

stella‘s homemade beef & lamb meatballs pan fried, grated cheese, extra virgin olive oil

oven baked tomato, kalamata olive,roast garlic, capers, roasted red pepper, grilled pita

Yia Yia‘s Skillet

vegan. organic black kale, gigantes,capers, roasted garlic, cherry tomatoes, red onion & kalamata olives, served with grilled pita

wrapped in phyllo, baked & topped with honey, fresh lemon & toasted sesame

gf sauteed, light ouzo & tomato cream, over fava bean puree

Grilled Octopus

gf extra virgin olive oil, red wine vinaigrette

SOUPES

gf traditional, greek egg lemon soupwith chicken & rice

Avgolemono Bowl

gf traditional, greek egg lemon soupwith chicken & rice

SALATES

tomato, yellow pepper, onion, cucumber, kalamata olive, olive oil croutons, feta & vinaigrette

gf a greek salad with tender romaine lettuces,tomato, cucumber, onion, kalamata olive, pepperoncini, feta & vinaigrette

gf tender lettuces, dill, scallion, feta, extravirgin olive oil & fresh lemon

gf arugula, shaved fennel, halloumi, pistachio, fresh mint, grilled grapes, & pistachio vinaigrette

gf organic black tuscan kale, kasseri cheese, almond, fresh lemon, champagne dijon, dusted with kefalograviera, a sheep‘s milk cheese

SIDES

gf slow cooked green beans withtomato & onion

Yia Yia‘s Fried Potatoes

hand cut, fried, dusted with kefalotiri & oregano

Roasted Potatoes

gf lemon, oregano, garlic & extra virgin olive oil

gf green of the day

gf giant greek lima beans, tomato, wild anise, extra virgin olive oil

DIPS

traditional, caviar dip, grilled pita

gf stella‘s famous, grilled pita

gf bulgur wheat salad, mint, tomato, lemon, garlic, olive oil, grilled pita

gf traditional, yogurt & cucumber dip, grilled pita

COMFORT

Roasted Leg of Lamb

Roasted leg of lamb served with potatoes

pan seared salmon served with spanakorizo

Braised Lamb Shank

served over brown butter no. 5 noodles with house shank sauce

spiced aromatic ground beef, fat noodles, baked with bechamel, topped with grated cheese

layers of sauteed eggplant, spiced aromatic ground beef, baked with bechamel & topped with grated cheese

Artichoke Moussaka

layers of artichoke heart, potato, fennel, caramelized onion & sauteed zucchini, baked with bechamel, with grated cheese

egg noodles, giant beans, pine nuts, cherry tomato, kalamata olive, feta, fresh mint &extra virgin olive oil

no. 5 pasta noodles, spiced meat sauce with clove & nutmeg, with grated kasseri cheese

stella‘s famous, baked with feta, marinara or meat sauce

a tasting. pork souvlaki, tiropita, spanakopita, kreatopita, dolmades, served with tzatziki

gf traditional, oven baked chicken, herbs & lemon, served with roasted lemon potatoes

Chicken Souvlaki

chicken souvlaki, with fried potatoes

pork souvlaki, with fried potatoes

Shrimp Santorini

sauteed over plaki & baked with feta, served with spanakorizo

Stella‘s Crabcakes

jumbo lump crab, handcrafted by stella, served with spanakorizo

Bone-In New York Strip*

14 ounce prime bone-in new york strip, roasted red pepper compound butter, fried potatoes dusted with kefalograviera, a sheep‘s milk cheese & oregano

SWEETS

chocolate hazelnut walnut baklava

chocolate ouzo mousse pie

DRINKS

Red C. Lazaridis Red Blnd

full body, rich, jammy, smooth finish

Red Foundi Xinomavro

medium body, means acid black, earthy, dry, nebbiolo, malbec

Red Tetramythos Cabernet

full body, herbs, pepper, spicy finish

White Techni Sav Balnc

medium to full body, citrus, melon

Rose La Tour Melas

smooth elegant nose, ripe cherries, strawberries, crispacidity 33% grenache, 33% syrah, 33% agiorgotiko

White Gavalas Blue Bottle

assyrtico, medium body, mineral, acidic, italianpinot grigio

White Tetramythos Rodotis

light body, semi-crisp, dry oregon pinot gris

Santorini Cocktail

tito’s vodka, fresh blueberries, fresh ginger, lemon, pomegranate (16oz for 2-4)

maker’s mark, muddled orange, cointreau, honey, bitters (16oz for 2-4)

Rose Gavalas Voudomato

fruity character, fresh cherry, pomogranate, refreshing acidity,delicate tannins

Bosinakais Rose

“ierea” moschofilero rose 26 intense rose & citrus aromas refreshing acidity withvolume

Kapnos Cocktail

epsolon anejo tequila, mastica, lemon, honey, aegean sea salt, smoked rosemary (16oz for 2-4)

BEER AND WINE

Red C. Lazaridis Red Blnd

full body, rich, jammy, smooth finish

Red Foundi Xinomavro

medium body, means acid black, earthy, dry, nebbiolo, malbec

Red Tetramythos Cabernet

full body, herbs, pepper, spicy finish

White Techni Sav Balnc

medium to full body, citrus, melon

White Gavalas Blue Bottle

assyrtico, medium body, mineral, acidic, italianpinot grigio

White Tetramythos Rodotis

light body, semi-crisp, dry oregon pinot gris

Rose La Tour Melas

smooth elegant nose, ripe cherries, strawberries, crispacidity 33% grenache, 33% syrah, 33% agiorgotiko

Rose Gavalas Voudomato

fruity character, fresh cherry, pomogranate, refreshing acidity, delicate tannins

Bosinakais Rose

intense rose & citrus aromas refreshing acidity with volume

COCKTAILS

You MUST order a food item per each cocktail ordered! Thanks!

Santorini Cocktail

tito’s vodka, fresh blueberries, fresh ginger, lemon, pomegranate (16oz for 2-4)

maker’s mark, muddled orange, cointreau, honey, bitters (16oz for 2-4)

Vodka Bright White

Vodka, mastiha, fresh lemon and a side of souroti sparkling water. 16oz

Kapnos Cocktail

epsolon anejo tequila, mastica, lemon, honey, aegean sea salt, smoked rosemary (16oz for 2-4)

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